After Jenn got me excited about gardening again, I got thinking more and more about Jenn's back to the land ideas. I learned more about canning, more than just making jam from summer berries. I bought a book on root cellering, not all my attempts have been sucessful. I have plans for a pressure cooker this year so I can preserve more. Judging from the happy bean plants in the garden, I'm going to need it (one can only eat so many hot pickled beans). I do believe we need to relearn the things our grandmothers knew. When the crew is working in the hay fields, I am in my kitchen cookin' up vittles, if that ain't the definition of the old farm wife, it sure feels like it!
The first September when the garden was finished I learned how to knit socks. All fall and winter now I am furiously knitting socks. It helps with the old farm wife physique. When someone needed to find a home for two lambs, I even toyed with the idea of shearing and spinning my own wool. After spending some time googling, that idea was quickly abandoned. The lambs never arrived, which was a good thing with wolves and coyotes around, it would have been too much to worry about.
So here I am, dirty feet and dirty hands, brown skinned. Heather looks like she stepped out of a country music video, I look like I need a great apron, sensible shoes and grandkids hahaha. Just a joke, girls!
Woo wee, I must still have it, or a bit of it... handsome old guy, my age, carried my baler twine out to my car for me. Hahaha Life is Good!
Karen,
ReplyDeleteI have actually not had much luck with the pressure canner myself. I tried canning pumpkin & squash but then realized that storing it in the root cellar is a lot simpler. Something else you might want to try is drying certain fruits/veggies. There are a number of websites & books which provide instruction on how to make your own dryer too - it doesn't need to me expensive or use any electricity.
Jenn Stark.